AGRIBUSINESS

From field to factory, Michigan never stops working to strengthen the crossroads of agriculture and industry.

Michigan is a state that makes things and grows things—a sentiment that, despite its simplicity, hides an agricultural powerhouse beneath it. Already one of the nation’s leaders in agricultural diversity and products such as tart cherries, cucumbers and asparagus, Michigan is dedicated to solidifying our food supply, from aggregation to manufacturing to distribution.

The U.S. Department of Agriculture announced an $8 million investment alongside the Michigan Department of Agriculture and Rural Development (MDARD) to support supply chain coordination and technical assistance to farmers and food businesses. The Resilient Food Systems Infrastructure Program will strengthen resilience across the middle of the state’s supply chain in processing, aggregation and distribution.

Also making way for agribusiness growth, ground broke this year on the Southeast Regional Force Main, a new 20-mile sewer main that will span Ottawa and Muskegon counties. The line will help dairy, meat and vegetable employers overcome wastewater barriers in the way of growth. Michigan provided a $60 million state grant for the project in 2022, and companies will begin connecting to the main in 2025.